Cajun Spiced Fish with JAZZ™ Apple Slaw - JAZZ Apple ZA
Cajun-spiced fish grilled to perfection, served with tangy JAZZ™ Apple Slaw. Perfect for a flavorful meal at home!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
Ingredients
- 1 whole medium fish (e.g. Silverfish)
- 2 Tbs Cajun spice
- 2 Tbs olive oil
- Juice of 1/2 lemon
- 2 cups shredded cabbage
- 2 JAZZ™ Apples, cut into matchsticks
- 1/4 cup mayonnaise
- 2 Tbs sour cream
- 1 Tbs chopped chives
- Salt
- pepper
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