Baa-mee Prik-phao (simply Asia 514) recipe by Foodeva Marsay (marriam S)

Ingredients

• ¼ cup Vegetable Oil
• ½ Large Onion, roughly chopped into chunks
• 1 Tablespoon Chopped Garlic
• 2 Tablespoon Osman’s Rustenburg Spices Crushed Chilli
• 2 teaspoon Osman’s Rustenburg Spices Kashmiri Chilli Powder
• 1 teaspoon Osman’s Rustenburg Spices Paprika
• 2 Tablespoon Tamarind Paste
• 2 Tablespoon Lemon Juice
• 1 teaspoon Sesame Seeds
• ½ teaspoon Salt
• ½ teaspoon Sugar
• 2-3 Tablespoon Sesame Oil
• 500 grams -600 grams Chicken Fillets, Thinly Sliced
• 1 teaspoon Ginger and Garlic Paste
• Pinch of Egg Yellow Colouring
• ½ teaspoon Cumin Powder
• 2 teaspoon Exotic Thai Seasoning (Robertson’s)
• ½ teaspoon Osman’s Rustenburg Spices Paprika
• 3 Tablespoon Soy Sauce
• 2 Tablespoon Butter
• 1 Large Onion, roughly chopped into chunks
• 1 Cup of Chunky Chopped Red and Green Peppers (Capsicums)
• ½ Cup – 1 Cup Lightly Salted Cashew Nuts (or according to taste)