Thai pesto pasta | easyFood

Ingredients

• 40 g cashews
• 1 garlic clove, crushed
• 1 red chilli, roughly chopped
• 1 tbsp olive oil
• 75 ml coconut milk
• A handful of coriander stems
• Salt and black pepper
• 100 g penne
• 1 red and 1 yellow pepper, deseeded and sliced
• 40 g sugar snap peas, blanched