Twelve Egg Nut Cake
This kosher for Pesach cake is gluten-free, nutty, and delicious. Perfect for Pesach or for someone on a gluten-free diet, this cake is easy enough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Spatula
- Parchment paper
- Oven
- Measuring cup
Ingredients
- 12 eggs, separated
- 1 and 1/2 cups sugar
- 2 tablespoons oil, optional
- 1 cup Gefen Potato Starch
- 8 ounces ground nuts, such as Gefen Ground Almonds
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