Smoked Salmon Breakfast Pizza | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil , plus extra for drizzling
• 8 ounces mozzarella cheese , shredded (2 cups)
• 1 ounce Parmesan cheese , grated (1/2 cup)
• 4 ounces (1/2 cup) small-curd cottage cheese
• 1/4 teaspoon dried oregano
• Salt and pepper
• Pinch cayenne pepper
• 1 pound store-bought pizza dough , room temperature
• 6 large eggs
• 3 tablespoons capers , rinsed
• 1/4 cup sliced red onion
• 3 ounces sliced smoked salmon , cut into thin strips
• 1/4 cup sour cream
• 2 tablespoons minced fresh chives
• 1 tablespoon chopped fresh dill