Achaari Machli Recipe
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Any Fresh Water Fish – 500 gms, deboned and cut into 2 inch pieces
- Onion – 1, cut into slices, deep fried and ground into paste
- Red Chilli Powder – 1/2 tsp
- Kalonji – 1/2 tsp
- Jeera – 1/4 tsp
- Mustard Seeds – 1/4 tsp
- Oil – 1/2 cup
- Lemon Juice – 1/4 cup
- Salt as per taste
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