Roasted Guinea Fowl with Caramelized Bell Pepper and Chickpea Salad | RICARDO

Ingredients

• 1 guinea fowl, about 2,2 lb (1 kg) (see note)
• 2 tbsp (30 ml) cider vinegar
• 1 tbsp (15 ml) coarse salt
• 2 tsp (10 ml) brown sugar
• 1/4 cup (60 ml) olive oil
• 2 red bell peppers, seeded and cut into half-strips
• 1 can (19 oz / 540 ml) chickpeas, rinsed and drained
• 1/4 cup (60 ml) raisins
• 1 shallot, chopped
• 3 tbsp (45 ml) red wine vinegar
• Salt and pepper