Asian Flank Steak - Asian Recipes

Ingredients

• 118 milliliters beef broth
• 3 Tbsps dry sherry or 3 tablespoons apples, orange or 3 tablespoons pineapple juice
• 567 grams flank steaks
• 1 Tbsp fresh ginger, grated
• 4 garlic cloves, minced
• 59 milliliters green onion, sliced
• 79 milliliters hoisin sauce
• 59 milliliters reduced sodium soy sauce
• 1 Tbsp sugar or 1 tablespoon splenda sugar substitute