Cod, prawn, pea and rocket fishcakes recipe | delicious. magazine
Fish and potato doesn't always have to equal fish and chips. These fishcakes require minimal effort and use fresh summer produce – an easy midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 700g floury potatoes, such as maris piper, cut into even chunks
- 60g rocket
- 150g frozen peas, defrosted
- 180g raw sustainable prawns, peeled and roughly chopped
- Finely grated zest and juice 1 lemon
- 1 large free-range egg, beaten
- Small bunch fresh chives, snipped
- 250g boneless and skinless cod fillets
- Plain flour for dusting
- 3 tbsp olive oil
- To serve
- Poached eggs and crisp green salad – optional
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