Cod and Prawn Fish Cakes with Lemon Sauce, Kale and Potatoes | Fitat60.com

Ingredients

• 400 g cod
• 300 g prawns
• 20 g parsley
• 2 spring onions
• 5 cloves garlic
• 1 egg
• 50 g breadcrumbs
• 100 g kale
• 300 g potatoes
• 2 tbsp olive oil
• 1 red onion
• 1 red chilli
• 1 tsp dried oregano
• 1 tbsp red wine vinegar
• 50 g unsalted butter
• 125 ml double cream
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• salt and pepper to taste