Delicious Hangover Burger with Egg and Bacon - chefmelt

Ingredients

• ¼ cup minced yellow onion
• ¼ cup finely chopped jalapeño
• 1 teaspoon garlic powder
• 1½ teaspoons ground pepper
• 1½ teaspoons salt
• 2 pounds of 80/20 ground beef
• 1-2 tablespoons sriracha (adjust to liking)
• ¼ cup mayonnaise
• ¼ cup ketchup
• Butter for spreading on buns
• 4 large burger buns
• 4 fried eggs with runny yolks
• 8 slices bacon, crisped up
• 2 cups crispy-cooked frozen hash browns
• 4 thick slices of pepper jack cheese