Hangover Burger Stacked With Hash Browns, Bacon, and Egg - Recipe By Me

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup minced jalapeño
• 1/4 cup minced yellow onion
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 to 2 tablespoons sriracha sauce, to taste
• 4 thick slices pepper jack cheese
• 2 cups frozen hash browns, cooked until crispy
• 8 slices thick-cut bacon, fried until crispy
• 4 large eggs, fried over easy
• 4 large hamburger buns
• Butter, for toasting buns