Epic Hangover Burger with Hash Browns and Fried Egg | Clare Greco - Recipes by Clare

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1½ teaspoons salt
• 1½ teaspoons black pepper
• 1 teaspoon garlic powder
• ¼ cup jalapeño, minced
• ¼ cup yellow onion, minced
• ¼ cup ketchup
• ¼ cup mayonnaise
• 1-2 tablespoons sriracha sauce, to taste
• 4 thick slices pepper jack cheese
• 2 cups frozen hash browns, cooked crispy
• 8 slices thick-cut bacon, fried crispy
• 4 large eggs, fried over easy
• 4 large hamburger buns
• Butter for toasting buns