Parmesan Italian Sausage Soup
Warm up with this hearty Parmesan Italian Sausage Soup, bursting with savory flavors and perfect for cozy dinners. Ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Wooden spoon
- Spoon
- Paper towel
- Plate
- Stove
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 pound Italian sausage (mild or spicy as per preference)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 (14-ounce) can diced tomatoes
- 4 cups chicken broth
- 2 cups spinach leaves, roughly chopped
- 1 cup pasta of your choice (such as small shells or ditalini)
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Salt
- pepper
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