Good-Cooking - Eggplant Under Oil
Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT...
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Ingredients
- 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants)
- kosher salt (enough to cover)
- 2 tablespoons red wine vinegar
- a couple thin slices garlic
- a couple herbal flowers (such as thyme or rosemary)
- a couple small thin peppers
- a couple fresh mint leaves
- olive oil
- a few fresh green salad leaves
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