Grilled Sausages with Peaches & Pickled Onions Gelson's

Ingredients

• ¼ cup apple cider vinegar
• ¼ cup distilled white vinegar
• 3 Tbsp molasses
• 1 ½ tsp kosher salt
• ½ cup water
• 2 jalapeños, seeded and thinly sliced
• 1 small red onion, thinly sliced
• Canola oil, for brushing
• 6 4-oz Gelson’s hot Italian sausages
• 2 medium peaches, pitted and sliced ¼” thick