Hot Crab Dip Recipe
Let Tom's Market show you how to make Hot Crab Dip. We cater to all of Rhode Island.
Ingredients
- 401-826-0050 or 401-826-0051
- 1 lb. lump crab meat
- 1/2 cup mayo
- 2 - 8 oz. packages of cream cheese, softened
- 1 pinch of garlic salt
- 2 tbsp. Colman's Mustard
- 2 tbsp. powdered sugar
- 1/4 cup dry white wine
- seasoned salt to taste
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