Best $2 Breakfast Recipe | Chef Joshua Weissman

Ingredients

• 2 lbs Yukon gold potatoes, peeled and quartered
• Water
• 2-3 Tbsp vegetable oil, plus more for drizzling
• Kosher salt and fresh cracked black pepper
• 1.75 cups all purpose flour
• 1 tsp kosher salt
• 1 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1 egg
• 1.25 cup whole milk
• 1 Tbsp vegetable oil
• ½ Tbsp unsalted butter pattie
• 1 lb ground pork
• 2 tsp kosher salt
• 1 tsp garlic powder
• 2 tsp ground sage
• .5 tsp red pepper flakes
• .5 tsp all-spice
• Vegetable oil
• 2 whole eggs
• Chives, finely sliced