2 Dollar Gourmet Omelet Breakfast Recipe | But Cheaper | Chef Joshua Weissman

Ingredients

• 1lb (454g) pork Boston butt, ground
• 2 tsp (6g) garlic powder
• 1 tsp (2g) cayenne
• 1 tsp (2g) fennel powder
• 1 tsp (2g) dried thyme
• 2 tsp (10g) fine sea salt
• 1 poblano pepper, charred & diced
• ½ yellow onion, thinly sliced
• 1 cup (60g) Monterey Jack, fine grated
• 1 cup (60g) cheddar, fine grated
• 12 whole eggs
• ⅓ cup (79ml) whole milk (optional)
• Kosher salt & pepper to taste
• 6 slices of white bread or sourdough, sliced thick, ideally
• 3 Tbsps (42g) unsalted butter
• 2 cloves garlic, finely chopped
• 2 Tbsps (4g) parsley, finely chopped
• 4 large russet potatoes, diced into 1/2 inch cubes
• 3 Tbsps (30g) vegetable oil
• Salt & Pepper to taste
• 1 yellow onion
• Spice Mix of Choice, if desired
• 4 Roma tomatoes, sliced in half, optionally flambé w/ any whisky of choice
• 1 bottle (355ml) lager
• 2 cups (473ml) orange juice