Best Homemade Pasta Recipe For Only $2 | Chef Joshua Weissman

Ingredients

• 28 oz can peeled whole San Marzano tomatoes
• 1 yellow onion, peeled, cut in half
• 5 Tbsp (70g) unsalted butter
• Kosher salt to taste
• Pinch of sugar
• 1 lb spaghetti
• 1 lb pappardelle
• 4 Tbsp (56g) unsalted butter
• 1 cup (240 ml) heavy cream
• 1.5 cup (110g) Parmigiano Reggiano, finely grated
• 2 cloves garlic, grated
• Kosher salt and fresh cracked pepper to taste
• ⅓ cup (80 ml) extra virgin olive oil
• 7 cloves garlic, finely chopped
• 1 tsp (5g) red pepper flakes
• ½ cup fresh chopped parsley
• Kosher salt and pepper to taste
• Parmigiano Reggiano for serving