Roast pheasant with cider & bacon recipe | Good Food
Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter
- 2 pheasants cleaned
- 100g bacon lardon
- 1 onion chopped
- 1 celery stick, chopped
- 4 sage sprigs, leaves chopped
- 2 eating apples cored and cut into large chunks
- 500ml cider
- 300ml chicken stock
- 1 Savoy cabbage finely shredded
- 100ml double cream
- mashed potato to serve (optional)
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