Pheasant with apple and cider recipe | Taste of France®
There is something about the combination of pheasant and apples that just sings. Why not try it for yourself.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole pheasant
- 1 large onion, diced
- 4 garlic cloves, minced
- 500ml cider
- 2-3 eating apples, cored and cut into chunky slices
- 1 tbsp cornflour
- 4 generous tbsp creme fraiche (French if you can get it)
- 80g diced pancetta or bacon
- Honey to taste (the amount you need will depend on the sweetness of the cider)
- A handful of fresh thyme and a bit more to sprinkle on before serving
- 250ml chicken stock
- Olive oil
- Salt
- pepper
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