Pad Thai | Healthy In Healthy Out

Ingredients

• 1/4 cup raw almond butter (I used crunchy)
• 1/4 cup tahini
• 1/4 cup water
• 3 TBSP tamari, Bragg Liquid Aminos or Nama Shoyu
• 3 TBSP pure maple syrup or raw agave
• 1 tsp minced garlic
• 1 tsp minced ginger
• Juice of 1/2 squeezed lime
• Juice of 1 squeezed orange (optional , I had a really sweet one)
• 1 package of kelp noodles
• 1 head purple cabbage, shredded
• 1 large carrot, juliennned
• 1 zucchini, julienned
• 1 cup cauliflower florets
• 1 cup bean sprouts
• 1/2 cup cilantro, roughly chopped
• cashews or peanuts to garnish
• lime & orange wedges to garnish