Vegan Raw Pad Thai - WellBeing Magazine

Ingredients

• <bR><BR><b>Almond Dressing<b>
• ¼ cup almond butter
• Juice ½ large lime
• 1½ tbsp pure maple syrup or coconut nectar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• ¼ cup water <br></br><b>Main</b>
• 1 large carrot, spiralised
• 1 large zucchini, spiralised
• ¼ red cabbage, shredded
• ½ red capsicum, thinly sliced
• Handful snow peas, thinly sliced
• Handful mint, roughly chopped
• Handful bean sprouts
• Seeds (hemp, sesame, sunflower or pepita)