Greek Flank Steak and Pesto Gyro

Ingredients

• 1 (2 lb) Flank steak, about 1″ thick
• ½ cup Olive oil
• 2 Tbsp Red wine vinegar
• 1 Tbsp Balsamic vinegar
• ½ Lemon, juiced
• 4 Tbsp Tulkoff Chopped Garlic in Water
• 1/3 cup Basil, chopped
• 2 tsp Oregano, dried
• 1 tsp each Salt and pepper
• ½ cup Tulkoff Pesto Genovese
• 4 Pitas
• Feta Cheese, crumbled
• Lettuce, tomatoes, red onions, for serving