Flank Steak with Carrot Top Pesto - edible Southeastern Massachusetts
Marinate flank steak with thyme and garlic overnight for a flavorful dinner, served with Carrot Top Pesto. Perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1½ pounds flank steak
- 3 tablespoons olive oil
- small bunch of fresh thyme
- 4 garlic cloves, smashed and peeled
- juice from ½ lemon (about 2 tablespoons)
- salt and freshly ground black pepper
- 2 tablespoons safflower oil
- Carrot Top Pesto
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