Mediterranean Flank Steak
- Mix together 2 TBSP Garlic EVOO, 2 TBSP Aged Balsamic, salt, pepper and mustard to make marinade - Place steak in a resealable bag and pour marinade over it.
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Ingredients
- 1 pound Flank Steak
- 4 TBSP LTO Garlic EVOO - divided
- 1 tsp Dijon Mustard
- Salt
- Pepper
- 1 cup Cherry tomatoes
- 1 cup Fresh Mozzarella balls, halved or use pearls
- 1 cup basil leaves, chopped
- 4 TBSP LTO Aged Balsamic Vinegar - divided
- 1/2 jar Warm Spiced Apple Jam
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