Florida OJ Smoked Whitefish and Wild Rice Chowder

Ingredients

• 2 cups Florida Orange Juice
• Florida Orange zest, for garnish
• 2 cups vegetable stock
• 1 cup white wine
• 4 tbsp. butter, divided
• 1 tbsp. garlic, minced
• 2 cups leeks, chopped
• ½ cup flour
• 12 oz. smoked whitefish, cleaned and cut into 1-inch pieces
• 2 cups potatoes, chopped
• 1 cup cooked wild rice
• 1 cup heavy cream
• 1 tbsp. fresh thyme, chopped
• 1 bay leaf
• 3 tbsp. parsley
• 1 tbsp. lemon juice
• Fresh dill, for garnish