Florida Orange Juice Smoked Salmon with Pickled Onion
Florida Orange Juice Smoked Salmon with Pickled Onion: Enjoy the freshness of Florida citrus in this elegant salad. Perfect for a special occasion or brunch.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Fine-mesh sieve
- Serving platter
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 cups Florida Orange Juice
- 2 Florida Grapefruit, peeled and segmented
- 1 cup water
- 1 cup champagne vinegar
- 3 tbsp. sugar
- 3 tbsp. pickling spices
- 1 red onion, sliced and separated into rings
- 1 bunch frisée, cleaned
- 12 oz. smoked salmon
- ¼ cup extra virgin olive oil
- Salt
- pepper
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