Mackerel fillets covered with potato flakes - Gastronomía Vasca: Escuela de Hostelería Leioa

Mackerel fillets covered with potato flakes - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Mackerel fillets covered with potato flakes. Meats, Fish, Hot

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Ingredients

  • Horse mackerel 1.75 kg
  • Lemon 0.1 kg
  • Potatoes 0.5 kg
  • Olive oil 0.2 l
  • Clams 0.2 kg
  • Piquillo peppers 2.0 ud
  • Veal snout 0.25 kg
  • Garlic, bulb 1.0 ud
  • Parsley 5.0 g
  • Kataifi Pasta 100.0 g
  • Green sauce made with fumet 0.2 l
  • White stock 0.2 l
  • Biscayne sauce 0.2 l

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