Pan-fried Mackerel
Pan-fried Mackerel with herby potatoes, pickled cucumber, and apple horseradish relish – a flavorful and healthy main dish for 2.
Ingredients
- 2 mackerel fillets
- 250g new potatoes
- Juice of 1/2 lemon
- Chopped parsley and dill
- Cucumber, ribboned with a peeler lengthways
- 1tbsp olive oil
- 1tbsp white wine vinegar
- 1⁄2 tsp salt
- 1-2 pickled beetroots, cubed or sliced
- Watercress, roughly chopped
- Apple, grated
- Freshly grated horseradish to taste
- Crème fraiche to bind
- Pepper and salt
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