Kashmiri Garam Masala Pecans – World Spice
Sometimes I just like to have fun with my food, and this recipe is a direct result of a playful Sunday afternoon in the kitchen. The delicate aromas wafted out of my kitchen window enticing neighbors...
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon butter
- 2 cups pecan halves
- 1/2 teaspoons salt
- 3 tablespoons Kashmiri Garam Masala , ground
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