Carrot Cake with Kashmiri Garam Masala – World Spice

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon Kosher Salt
• 2 tablespoons ground Kashmiri Garam Masala
• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1-1/2 cups coconut oil, melted
• 3 cups grated carrots
• 1-1/2 cups chopped walnuts or pecans, plus more for garnish
• 1/2 cup unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 1 cup confectioners’ sugar, sifted
• 2 teaspoons pure vanilla extract