Alsatian Braised Turkey Sausage Recipe - National Turkey Federation

Ingredients

• 2 tbsp olive oil
• 6 lbs SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
• 3 lbs yellow onion, thinly sliced
• 4-1/2 lbs savoy cabbage, shredded
• 4-1/2 lbs red skinned new potatoes, qtered
• 1-1/2 lbs California ripe olives, whole, pitted, drained
• 1-1/2 qt amber beer
• 3/4 c Dijon mustard
• 1 tbsp kosher salt
• 1-1/2 tsp coarsely ground black pepper
• 3/4 c chopped dill