Roasted Boned Turkey with Sage Sausage Stuffing Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY SAUSAGE
• 1/2 lb GROUND TURKEY BREAST
• 1/4 c unsalted butter
• 1 lb chopped sweet onion
• 2 c finely chopped celery
• 2 tbsp chopped fresh sage leaves
• 3 c dry 1/4-inch bread crumbs
• 1 c minced fresh parsley leaves
• 3 Large eggs, beaten lightly
• 2 tsp sea salt
• 1-1/2 tsp freshly ground black pepper
• 1 (13-14 lb) WHOLE TURKEY, fresh or thawed if frozen, deboned
• As needed unsalted butter
• As needed sea salt and cracked black pepper
• As needed fresh sage leaves for garnish