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Deviled Eggs with Sriracha and Lonza Recipe | James Beard Foundation
Fire up your appetizer game with Deviled Eggs packed with Sriracha heat and Italian cured Lonza! Perfect for any gathering.
Ingredients
- 6 eggs 1 tablespoon white distilled vinegar
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Sriracha to taste
- 12 thin slices cured lonza
- Chopped parsley for garnish
- Olive oil for garnish
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