Rigó Jancsi

Rigó Jancsi

www.mieletganache.com

Paris, 1896. A scandalous love affair between an American princess and a Romani violinist leads to the creation of a decadent cube-shaped dessert made up of chocolate sponge cake, a rich and creamy...

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Ingredients

  • 6 ounces semi-sweet chocolate
  • 6 large eggs, separated
  • Pinch of salt
  • ½ cup (100g) granulated sugar
  • ¼ cup all-purpose flour
  • 1 ½ cups heavy whipping cream
  • 2 tbsp honey
  • 2 tbsp unsalted butter
  • 16 ounces semi-sweet chocolate, coarsely chopped
  • ½ cup heavy whipping cream
  • 6 ounces semi-sweet chocolate, coarsely chopped

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