Winter greens medley with mascarpone and crispy garlic recipe | Sainsbury's Magazine

Ingredients

• 2 tbsp olive oil, plus extra to drizzle
• 4 garlic cloves, thinly sliced
• 1 leek, sliced
• 1 savoy cabbage, shredded
• 200g cavolo nero, roughly chopped
• 250ml vegetable stock*
• 1 tbsp Worcestershire sauce or Henderson’s relish*
• juice of 1 lemon
• 125g mascarpone cheese