Winter Greens and Ricotta Cannelloni Recipe | olivemagazine
Try our winter greens and ricotta cannelloni recipe. This vegetarian lasagne recipe is a super easy pasta recipe to feed the family, plus it's easy freeze
Ingredients
- butter
- olive oil
- 1 large onion diced
- 2 cloves garlic crushed
- 2 sprigs thyme leaves picked
- a glass white wine
- 250g ricotta
- a good grating nutmeg
- 400g winter greens or cavolo nero or kale tough stalk removed and chopped
- 400g tins chopped tomatoes
- 1 bay leaf
- 200g dried cannelloni tubes
- 250g mascarpone
- (or veggie alternative) 50g parmesan, grana padano grated
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