Tarragon Exploration: 7 Best Lemon Chicken - Baker Recipes

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh tarragon, finely chopped (or 1 tablespoon dried tarragon)
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon (about 3 tablespoons)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• Fresh tarragon leaves (optional)
• Lemon slices (optional)