My one-pan oven roasted cherry chicken with rosemary • Leeks and High Heels

Name: My one-pan oven roasted cherry chicken with rosemary • Leeks and High Heels
Ingredients: 4 chicken thighs; 400 gr cherries; 1 shallot, finely chopped; for the marinade: 6 tablespoons olive oil, 4 tablespoons balsamic vinegar, 1 tablespoon agave syrup or honey, salt and pepper.; 5 sprigs of fresh rosemary

leeksandhighheels.com

Enjoy a quick and easy one-pan cherry chicken dinner, perfect for summer. Sweet cherries add a delightful tangy twist to savory chicken—easily made and incredibly delicious!

View full recipe on leeksandhighheels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.

Share this recipe:

Ingredients

4 chicken thighs
400 gr cherries
1 shallot, finely chopped
for the marinade: 6 tablespoons olive oil, 4 tablespoons balsamic vinegar, 1 tablespoon agave syrup or honey, salt and pepper.
5 sprigs of fresh rosemary