Falafel Bowl with Roasted Potatoes and Mediterranean Salad | Foundation G+E

Falafel Bowl with Roasted Potatoes and Mediterranean Salad | Foundation G+E

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This falafel bowl with lemon roasted potatoes, a basil lemon cashew dressing, and a chopped Mediterranean salad will satisfy even the most ravenous hunger.

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Ingredients

  • Black pepper (organic?, raw?)
  • Basil, fresh (organic?)
  • Dill, raw (herb, seeds, organic?)
  • Table salt (table salt, raw?, organic?)
  • Olive oil (cold pressed, raw?, organic?)
  • Vegetable broth with little salt (organic?)
  • Lemons, raw (limes, organic?)
  • Lemon juice (raw?, organic?)
  • Cucumbers, raw (organic?)
  • Garlic (organic?)
  • Russet potatoes, raw (organic?)
  • Cashew nuts, raw? organic? (cashew nuts)
  • Drinking water, raw (organic?)
  • Cherry tomatoes, raw (cherry tomatoes, organic?)
  • Greek oregano, raw (organic?)
  • Onions, red (raw, organic?)
  • Baked falafels (organic?)

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