Wallaby fillets Gochujang glazed, with crispy sticky rice cake - Tasmanian Game Meat Recipes

Ingredients

• For the Wallaby:
• 1 wallaby pkt fillet
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• For the Gochujang Glaze:
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 clove garlic, finely chopped
• 1/2 tsp fresh ginger, grated
• 1 tsp sesame oil (optional)
• For the rice cakes:
• 200 gm cooked short grain rice
• 1 tbsp vegetable oil
• Pinch of salt
• For Garnish
• 2 spring onions, green parts only, thinly sliced on the bias
• 1 tsp toasted white or black sesame seeds (optional)