Garlic Butter Meatballs with Creamy Parmesan Linguine
Savor juicy meatballs simmered in garlic butter, served over creamy Parmesan linguine for a comforting Italian-inspired dinner ready in 45 minutes.
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Cooking tools:
- Mixing bowl
- Tablespoon measure
- Ice cream scoop
- Skillet
- Plate
- Spoon
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Cup
Ingredients
- 1 lb ground beef (or ½ beef + ½ pork for extra flavor)
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for searing)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt to taste
- 12 oz linguine
- 1 tbsp butter
- ¾ cup heavy cream
- ¾ cup grated Parmesan
- Salt
- pepper
- Pasta water (as needed for consistency)
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