Roasted cauliflower cheese pies
The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry to make individual pies.
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Cooking tools:
- Pie dish
- Skillet
- Oven
Ingredients
- 700ml semi-skimmed milk
- 1 bay leaf
- ½ onion, chopped
- 1 cauliflower (about 900g), broken into florets
- 6 garlic cloves, unpeeled and lightly bashed
- 2 tbsp olive oil
- 60g unsalted butter
- 60g plain flour
- 150g mature cheddar, grated
- 30g parmesan or vegetarian alternative, finely grated
- ½ tsp cayenne pepper
- 320g sheet ready-rolled puff pastry
- 1 medium free-range egg, lightly beaten
- You’ll also need
- 2 x deep 16cm pie tins or skillets
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