Roast cauliflower cheese pie
Delicious roasted cauliflower cheese pie with a flaky pastry crust—perfect for meat-free meals. Enjoy big flavor in just 1 hour.
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Ingredients
- 1 large cauliflower cut in large florettes
- 1 tablespoon olive oil
- 2 cups grated vintage or tasty Cheddar
- 2 sheets frozen short crust pastry
- 1 tablespoon whole grain mustard
- 5 large spring onions finely sliced
- 2 tablespoons plain flour
- 1 cup milk
- ½ cup vegetable or chicken stock
- 75g butter
- Tabasco (optional)
- sea salt
- pepper
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