Persian Turkey Kofta | Cook Smarts

Ingredients

• 1/4 Onions, medium, finely chopped
• 3/4 tsp Salt
• 1 tsp Cumin, ground
• 1/2 tsp Cinnamon
• 1/2 tsp Coriander, ground
• 1/2 tsp Black pepper
• 1 lb Turkey, ground (look for dark meat ground turkey for the most flavor)
• 1 Tbsp Oil, cooking
• 1/4 cup Stock, any type (sub water)
• 1/2 cup Pistachios, shelled
• 1/2 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section)
• 8 oz Cucumbers, chopped
• 5 oz Mixed greens
• 4 oz Cheese, feta, crumbled
• 1 Tbsp Oil, olive, more if needed
• 1 Tbsp Lemon juice, more if needed
• 6 oz Persian flatbread, broken into small pieces (sub pita chips)
• 1 clove Garlic, chopped
• 2 tsp Dill, fresh, chopped
• 1 cup Yogurt, plain or Greek
• 2 tsp Vinegar, white wine
• 1/2 tsp Honey