Wild Rice Stuffing
Recipe archives for the Jewish Food Mailing List
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Ingredients
- 1 cup uncooked wild rice
- 1 large onion, diced
- 1/2 cup celery with leaves, chopped
- 1/4 cup margarine
- 5 to 6 mushrooms, chopped
- 2 cups pareve chicken broth
- 1/2 cup chopped walnuts
- 1/4 tsp. poultry seasoning
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