Peach Cobbler Cinnamon Rolls – TartAmour

Ingredients

• For the Dough:
• - 3/4 cup warm milk (110°F)
• - 2 and 1/4 teaspoons active dry yeast
• - 1/4 cup granulated sugar
• - 1/4 cup unsalted butter, melted
• - 1 large egg
• - 1 teaspoon salt
• - 3 and 1/2 cups all-purpose flour
• For the Filling:
• - 1/3 cup unsalted butter, softened
• - 1/2 cup granulated sugar
• - 2 teaspoons ground cinnamon
• - 2 cups fresh or canned peaches, diced
• For the Peach Syrup:
• - 1 cup peach juice or nectar
• - 1/4 cup brown sugar
• - 1 tablespoon cornstarch
• - 1 teaspoon vanilla extract
• For the Cream Cheese Frosting:
• - 4 oz. cream cheese, softened
• - 2 tablespoons unsalted butter, softened
• - 1 cup powdered sugar