Japanese Cucumber Salad Recipe
This clean, fresh Japanese Cucumber Salad recipe is the perfect simple side for any Asian meal and it takes less than 10 minutes to make.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 1 teaspoon mirin ((a type of rice wine; optional))
- ½ teaspoon wasabi paste
- ½ teaspoon toasted sesame oil
- 2 scallions ((white and green parts; trimmed and very thinly sliced))
- 8 Persian or baby cucumbers ((thinly sliced))
- Toasted sesame seeds ((white or black))
- Toasted nori
- Pickled ginger slices
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